Hotel front office management / James A. Bardi.
Material type:
TextSeries: Hotel front office managementPublication details: Hoboken, N.J. : John Wiley & Sons, c2011.Edition: 5th edDescription: xv, 492 p. : ill. ; 25 cmISBN: - 9780470637524 (acidfree paper)
- 0470637528 (acidfree paper)
- 647.94/068 22
- TX911.3 BAR 2011
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Item in Short loan
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Mzuzu University Library and Learning Resources Centre | Non-fiction | TX 911.3 BAR 2O11 (Browse shelf(Opens below)) | 015458 | Available | mZulm-015458 |
Browsing Mzuni Faculty of Tourism, Hospitality and Management Studies Library shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX 663 DUY 1990 Modern meals / | TX 911 INT 2002 Introduction to hospitality operations: | TX 911 TES 2015 Principles of management for the hospitality industry/ | TX 911.3 BAR 2O11 Hotel front office management / | TX 911.3 ISM 2002 Front office operations and management / | TX 911.3 KNO 1998 Hospitality management: An introduction/ | TX 911.3 MAN 2004 The management of hotel operations |
Includes bibliographical references and index.
"Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on select-service hotel front office operation. It addresses the impact of the recession on the hotel business and discusses the impact of social media and guestroom technology on the hotel business and how the Internet is the single most important travel planning and distribution channel in hospitality. There is also new and updated information on environmental and sustainability issues, particularly as it relates to housekeeping topics"--
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