Hotel front office management / (Record no. 9270)

MARC details
000 -LEADER
fixed length control field 01802cam a22003134a 4500
001 - CONTROL NUMBER
control field 16419377
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210720083936.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100816s2011 njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010035007
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470637524 (acidfree paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470637528 (acidfree paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn617508796
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDX
-- BTCTA
-- YDXCP
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3
Item number BAR 2011
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94/068
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bardi, James A.,
Dates associated with a name 1947-
245 10 - TITLE STATEMENT
Title Hotel front office management /
Statement of responsibility, etc. James A. Bardi.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. John Wiley & Sons,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 492 p. :
Other physical details ill. ;
Dimensions 25 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Hotel front office management
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. "Hotel Front Office Management uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on select-service hotel front office operation. It addresses the impact of the recession on the hotel business and discusses the impact of social media and guestroom technology on the hotel business and how the Internet is the single most important travel planning and distribution channel in hospitality. There is also new and updated information on environmental and sustainability issues, particularly as it relates to housekeeping topics"--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hotel management.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Item in Short loan
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
    Library of Congress Classification     Non-fiction Mzuni Faculty of Tourism, Hospitality and Management Studies Library Mzuzu University Library and Learning Resources Centre 28/04/2017 19 TX 911.3 BAR 2O11 mZulm-015458 19/11/2020 18/11/2020 015458 28/04/2017 Item in Short loan

Powered by Koha