Introduction to hospitality operations: an indispensable guide to the industry/ edited by Peter Jones.
Material type:
TextPublication details: New York: Cengage learning, 2002Edition: 2nd EdDescription: xiii,301p.: ill.; 26cmISBN: - 9780826460776
- TX911 INT2002
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library General Stacks | Non-fiction | TX 911 INT 2002 (Browse shelf(Opens below)) | 010675 | Available | mZulm-010675 |
Browsing Mzuni Faculty of Tourism, Hospitality and Management Studies Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| HB 171.5 COL 2010 Economics / | TX 911 INT 2002 Introduction to hospitality operations: | TX 911.3 MAN 2004 The management of hotel operations |
includes references and index
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