Introduction to hospitality operations:
Introduction to hospitality operations: an indispensable guide to the industry/
edited by Peter Jones.
- 2nd Ed.
- New York: Cengage learning, 2002
- xiii,301p.: ill.; 26cm
includes references and index
9780826460776
Hospitality industry
Food service management
TX911 / INT2002
includes references and index
9780826460776
Hospitality industry
Food service management
TX911 / INT2002