Introductory food chemistry / John W. Brady.
Material type:
TextPublication details: Ithaca : Comstock Pub. Associates, 2013.Description: xv, 638 p. : ill. (some col.) ; 26 cmISBN: - 9780801450754 (cloth : alk. paper)
- 0801450756 (cloth : alk. paper)
- 664/.07 23
- TX545 BRA 2013
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books in General collection
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Mzuzu University Library and Learning Resources Centre | TX 545 BRA 2013 (Browse shelf(Opens below)) | 031681 | Available | mZUlm-031681 | ||
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Books in General collection
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Mzuzu University Library and Learning Resources Centre | TX 545 BRA 2013 (Browse shelf(Opens below)) | 031682 | Checked out | 01/12/2023 | mZUlm-031682 |
Browsing Mzuzu University Library and Learning Resources Centre shelves Close shelf browser (Hides shelf browser)
| TX 360.M28 BRA 2002 Feeding families : | TX 360.5 CAS 2009 Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty./ | TX 360.5 CAS 2009 Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty./ | TX 545 BRA 2013 Introductory food chemistry / | TX 545 BRA 2013 Introductory food chemistry / | TX 545 KIR 1991 Pearson's composition and analysis of foods/ | TX 545 OWU 2005 Introduction to food chemistry / |
Includes bibliographical references (p. 621-628) and index.
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