Introductory food chemistry /
Brady, John W., 1952-
Introductory food chemistry / John W. Brady. - Ithaca : Comstock Pub. Associates, 2013. - xv, 638 p. : ill. (some col.) ; 26 cm.
Includes bibliographical references (p. 621-628) and index.
9780801450754 (cloth : alk. paper) 0801450756 (cloth : alk. paper)
2012039748
Food--Analysis.
Food--Composition.
TX545 / BRA 2013
664/.07
Introductory food chemistry / John W. Brady. - Ithaca : Comstock Pub. Associates, 2013. - xv, 638 p. : ill. (some col.) ; 26 cm.
Includes bibliographical references (p. 621-628) and index.
9780801450754 (cloth : alk. paper) 0801450756 (cloth : alk. paper)
2012039748
Food--Analysis.
Food--Composition.
TX545 / BRA 2013
664/.07