Results of search for 'su:"Food"' › Mzuzu University Library and Learning Resources Centre catalog

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	1.	The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / Douglas Robert Brown by Brown, Douglas Robert, 1960- Henkel, Shri L, 1965- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Fla. : Atlantic Pub., c2007 Online resources: Table of contents only Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 943 BRO 2007. Mzuzu University Library and Learning Resources Centre (1)Call number: TX 943 BRO 2007. Place hold Request article Add to cart (remove)
	2.	Trophic organization in coastal systems / Robert J. Livingston. by Livingston, Robert J Series: Marine science series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c2003 Online resources: Publisher description Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (2)Call number: QH 104 LIV 2003, ... Place hold Request article Add to cart (remove)
	3.	Food security / Bryan L. McDonald. by Mcdonald, Bryan Series: Dimensions of security Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Polity, 2010 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (3)Call number: HD 9000.5 MCD 2010, ... Place hold Request article Add to cart (remove)
	4.	Pearson's composition and analysis of foods/ Ronald s Kirk by Kirk, Ronald S Sawyer Ronald Egan Harold Edition: 9th ed. / Ronald S. Kirk, Ronald Sawyer. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow, Essex, U.K. : New York, NY : Longman ; Wiley, 1991 Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 545 KIR 1991. Mzuzu University Library and Learning Resources Centre (1)Call number: TX 545 KIR 1991. Place hold Request article Add to cart (remove)
	5.	Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein. by Edelstein, Sari Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2008 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 911.3 MAN 2008. Not available: Mzuzu University Library and Learning Resources Centre: Checked out (1). Place hold Request article Add to cart (remove)
	6.	Food Science/ By B. Srilakshmi. by Srilakshmi, B Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: New age International pub., 2015 Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: TX 354 SRI 2015. Mzuzu University Library and Learning Resources Centre (1)Call number: TX 354 SRI 2015. Place hold Request article Add to cart (remove)
	7.	Evaluation of certain veterinary drug residues in food : seventy-eighth report of the Joint Fao/Who Expert Committee on Food Additives. by Joint FAO/WHO expert committee on food additives. author Meeting (78th : 2013 : Geneva, Switzerland) Series: WHO technical report series ; 988 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Geneva: World Health Organization, 2014 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: RA 1270.V47 EVA 2014. Place hold Request article Add to cart (remove)
	8.	No cover image available Comparative Study of Cassava to Maize contribution to food security at household level: A Case study of senior chief Malenga Chanzi, Nkhotakota. M'balaka, S. Chunga:supervised by V.Y Mgomezulu by Chunga, M'balaka Mgomezulu V.Y Series: BAE Material type: Text; Format: print ; Literary form: Not fiction Publication details: Luwinga, Mzuzu Mzuni 2015 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: BAE/31. Place hold Request article Add to cart (remove)
	9.	Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (79th : 2014 : Geneva, Switzerland) [author.] World Health Organization [issuing body.] Series: Technical report series (World Health Organization) ; 990. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: RA 8 EVA 2015. Place hold Request article Add to cart (remove)
	10.	Understanding food: Principles and preparation/ By Amy Brown. by Brown, Amy Material type: Text; Format: print ; Literary form: Not fiction Publication details: California: Wardsworth Cangage, 2008 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: TX 354 BRO 2008. Not available: Mzuzu University Library and Learning Resources Centre: Checked out (1). Place hold Request article Add to cart (remove)
	11.	No cover image available assessing the effectiveness of irrigation schemes in improving food security in rural areas, case study of luviri irrigation scheme in mzimba district / Isaac K. Chawinga; Supervised by R. Mshali by Chawinga, Isaac K Mshali R Series: BAE Material type: Text; Format: print ; Literary form: Not fiction Publication details: Luwinga, Mzuzu : Mzuzu University, 2015 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: BAE/44. Place hold Request article Add to cart (remove)
	12.	No cover image available an assessment of the impacts of community based rural land development project on sustainable food security at household levels : a case study of traditional authority nyambi in machinga / by Wyson Matola Kaloti by KALOTI, Wyson Matola Series: BSLM Material type: Text; Format: print ; Literary form: Not fiction Publication details: Luwinga, Mzuzu : Mzuzu University, 2012 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: BSLM/32. Place hold Request article Add to cart (remove)
	13.	The story of an African famine : gender and famine in twentieth-century Malawi / Megan Vaughan. by Vaughan, Megan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1987 Online resources: Publisher description Table of contents only Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: MAL HC 935 VAU 1987. Place hold Request article Add to cart (remove)
	14.	No cover image available An examination of the effectiveness of the malawi growth and development strategy ii on archieving sustainable economic development through agriculture and food security: A case study of some selected agricuitural anti-poverty projects/programmes in rural chiradzulu district Ganizani Bragger K.S Guluzamkondo by Guluzamkondo, Ganizani B.K.S Series: BTRS Material type: Text; Format: print ; Literary form: Not fiction Publication details: Luwinga , Mzuzu: Mzuzu University, 2014 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: BTRS/25. Place hold Request article Add to cart (remove)
	15.	Introduction to food chemistry / Richard Owusu-Apenten. by Owusu-Apenten, R. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c2005 Other title: Food chemistry Online resources: Publisher description Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 545 OWU 2005, ... Mzuzu University Library and Learning Resources Centre (1)Call number: TX 545 OWU 2005. Place hold Request article Add to cart (remove)
	16.	Food and famine/ By Michael Witherick. by Witherick, Michael Dando, William A, 1934- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford. : Book point, c2010 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (2)Call number: HC 79 WIT 2010, ... Place hold Request article Add to cart (remove)
	17.	No cover image available Department of Tourism & Hospitality Management: End of Semester Examination Papers / Mzuzu University Series: Past paper Material type: Text; Format: print ; Literary form: Not fiction Publication details: mzuzu: mzuni, 2015 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (3)Call number: PP22, ... Place hold Request article Add to cart (remove)
	18.	No cover image available The factors influencing customers' food choices and their perceptions towards food in restaurants: A cas study of three selected restaurants in Limbe/ Annie Tisunge Nkhoma. by Nkhoma. Annie Tisunge; supervised by Jean Kaunda Kaunda, Jean Series: BSHM Material type: Text; Format: print ; Literary form: Not fiction Publication details: Luwinga Mzuzu; Mzuzu University, 2012 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: BSHM/9. Place hold Request article Add to cart (remove)
	19.	the end of chidyerano : a history of food and everyday life in malawi, 1860 - 2004 / by Elias C. Mandala by Mandala, Elias C Material type: Text; Format: print ; Literary form: Not fiction Publication details: Portsmouth: Heinemann, 2005 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: MAL DT 3187 MAN 2005. Place hold Request article Add to cart (remove)
	20.	Children, food and identity in everyday life / edited by Allison James, Anne Trine Kjørholt and Vebjørg Tingstad. by James, Allison Kjørholt, Anne Trine Tingstad, Vebjørg Series: Studies in childhood and youth Material type: Text; Format: print ; Literary form: Not fiction Publication details: Basingstoke [England] ; New York : Palgrave Macmillan, 2009 Availability: Items available for loan: Mzuzu University Library and Learning Resources Centre (1)Call number: GN 407 CHI 2009. Place hold Request article Add to cart (remove)

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