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1.
The Sage handbook of tourism studies/ edited by Tazim Jamal and Mike Robinson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Sage Publications, 2009
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (5)Call number: G 155.7 SAG 2009, ...

2.
Food & beverage cost control / Lea R. Dopson, David K. Hayes. by Series: Food & beverage cost control
Edition: Sixth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Johns Wiley: New Jersey, 2016
Other title:
  • Food and beverage cost control
Online resources:
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 911.3 DAV 2016, ... Mzuzu University Library and Learning Resources Centre (1)Call number: TX 911.3 DAV 2016. Not available: Mzuzu University Library and Learning Resources Centre: Checked out (1). Mzuzu University Library and Learning Resources Centre: In transit (1).

3.
Marketing and designing the tourist experience / by Isabelle Frochot; Wided Batat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Goodfellow Publishers, 2013
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: G 155 ,AL ,FRO 2013. Not available: Mzuzu University Library and Learning Resources Centre: Checked out (1).

4.
Special events : creating and sustaining a new world for celebration / Professor Joe Goldblatt, Ed.D., FRSA. by Series: The Wiley event management series
Edition: Seventh edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Wiley & Sons, 2014. 2014
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (1)Call number: GT 3405 GOL 2013.

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