Food & beverage cost control / Lea R. Dopson, David K. Hayes. by Series: Food & beverage cost control
Edition: Sixth edition.
Material type: 
Text; Format:
print
; Literary form:
Not fiction
Publication details: Johns Wiley: New Jersey, 2016
Other title: - Food and beverage cost control
Availability: Items available for loan: Mzuni Faculty of Tourism, Hospitality and Management Studies Library (2)Call number: TX 911.3 DAV 2016, ... Mzuzu University Library and Learning Resources Centre (1)Call number: TX 911.3 DAV 2016. Not available: Mzuzu University Library and Learning Resources Centre: Checked out (1). Mzuzu University Library and Learning Resources Centre: In transit (1).
