TY  - BOOK
AU  - Brady,John W.
TI  - Introductory food chemistry
SN  - 9780801450754 (cloth : alk. paper)
AV  - TX545 BRA 2013
U1  - 664/.07 23
PY  - 2013///
CY  - Ithaca
PB  - Comstock Pub. Associates
KW  - Food
KW  - Analysis
KW  - Composition
N1  - Includes bibliographical references (p. 621-628) and index
ER  -