Brady, John W.,  1952- <br/><br/>
Introductory food chemistry / 
John W. Brady. 
 - Ithaca :  Comstock Pub. Associates,  2013. 
 - xv, 638 p. :  ill. (some col.) ;  26 cm. 
<br/><br/>Includes bibliographical references (p. 621-628) and index. 
<br/><br/><label>ISBN: </label>9780801450754 (cloth : alk. paper) 0801450756 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>2012039748 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TX545  / BRA 2013 
<br/><br/><label>Dewey Class. No.: </label>664/.07