TY  - BOOK
AU  - Inglis,David
AU  - Gimlin,Debra
TI  - Food: critical concepts in the social sciences 
SN  - 9780415392037 (set)
AV  - TX353 .F55 2008
U1  - 641.3 22
PY  - 2008///
CY  - London, New York
PB  - Routledge
KW  - Food
KW  - History
KW  - Social aspects
N1  - Includes bibliographical references and index; v. 1. Thinking food -- v. 2. Material aspects of food -- v. 3. The social relations of food -- v. 4. Negotiating food -- v. 5. Food cultures and the globalization of food
UR  - http://www.loc.gov/catdir/toc/ecip0710/2007004846.html
ER  -