Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.
Material type:
TextPublication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2008.Description: xxi, 533 p. : ill. ; 24 cmISBN: - 9780763740641
- 0763740640
- 647.95068 22
- TX911.3.M27 M325 2008
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books in General collection
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Mzuzu University Library and Learning Resources Centre | Non-fiction | TX 911.3 MAN 2008 (Browse shelf(Opens below)) | 2304 | Available | MzULM-002304 | ||
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Books in General collection
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Mzuzu University Library and Learning Resources Centre | Non-fiction | TX 911.3 MAN 2008 (Browse shelf(Opens below)) | 2305 | Checked out | 09/03/2020 | MzULM-002305 |
Browsing Mzuzu University Library and Learning Resources Centre shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX 911.3 DAV 2016 Food & beverage cost control / | TX 911.3 DAV 2016 Food & beverage cost control / | TX 911.3 MAN 2008 Managing food and nutrition services : | TX 911.3 MAN 2008 Managing food and nutrition services : | TX 911.3.M27 COU 2014 Food and beverage service / | TX 911.3 OJU 2010 Practical food & beverage cost control / | TX 911.5 BRO 2008 Researching hospitality and tourism : |
"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination."
Includes bibliographical references and index.
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