Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.
Material type:
TextLanguage: English Original language: German Publication details: New York : John Wiley, 1999.Edition: 3rd edDescription: xi, 409 p. : ill. (some col.) ; 31 cmISBN: - 0471291870 (alk. paper)
- Lehrbuch der Küche. English
- 641.5 21
- TX652 PAU1999
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books in General collection
|
Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Non-fiction | TX 652 PAU 1999 (Browse shelf(Opens below)) | 015214 | Available | MzULM-015214 | ||
|
Books in General collection
|
Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Non-fiction | TX 652 PAU 1999 (Browse shelf(Opens below)) | 015215 | Available | MzULM-015215 | ||
|
Books in General collection
|
Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Non-fiction | TX 652 PAU 1999 (Browse shelf(Opens below)) | 015216 | Available | MzULM-015216 | ||
Item in Short loan
|
Mzuzu University Library and Learning Resources Centre | Non-fiction | TX 652 PAU 1999 (Browse shelf(Opens below)) | 015213 | Checked out | 18/04/2019 | MzULM-015213 |
Browsing Mzuzu University Library and Learning Resources Centre shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX 354 BRO 2008 Understanding food: | TX 354 BRO 2008 Understanding food: | TX 354 SRI 2015 Food Science/ | TX 652 PAU 1999 Classical cooking the modern way : | TX 661 LEC 2014 In the kitchen with Le Cordon Bleu : [100 special recipes for the home cook from the world's most famous cooking school]/ | TX 663 AND 2017 CCEA | TX 683 AME 2003 Understanding baking : |
Includes bibliographical references (p. 391-392) and index.
There are no comments on this title.
Log in to your account to post a comment.