Practical food & beverage cost control / Clement Ojugo.
Material type: TextPublication details: Clifton Park, NY : Delmar, Cengage Learning, 2010.Edition: 2nd edDescription: xxv, 502 p. : ill. ; 26 cmISBN:- 9781428335448
- 1428335447
- Practical food and beverage cost control
- TX911.3 OJU 2010
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books in General collection | Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Non-fiction | TX 911.3 OJU 2010 (Browse shelf(Opens below)) | 015285 | Available | MzULM-015285 | ||
Books in General collection | Mzuzu University Library and Learning Resources Centre | Non-fiction | TX 911.3 OJU 2010 (Browse shelf(Opens below)) | 015286 | Available | MzULM-015286 |
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TX 911.3.M27 COU 2014 Food and beverage service / | TX 911.3.M27 COU 2014 Food and beverage service / | TX 911.3.M3 KOT 2006 Marketing for hospitality and tourism / | TX 911.3 OJU 2010 Practical food & beverage cost control / | TX 911.5 BRO 2008 Researching hospitality and tourism : | TX 911.5 BRO 2008 Researching hospitality and tourism : | TX 911.5 BRO 2008 Researching hospitality and tourism : |
Includes bibliographical references and index.
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