In the kitchen with Le Cordon Bleu : The Chefs Of Le Cordon Bleu ; [edited by] Jim Gish, Larry Main, Nicole Calisi. [100 special recipes for the home cook from the world's most famous cooking school]/
Material type:
TextPublication details: Clifton Park, NY : Delmar Cengage Learning, 2013.Edition: 1st edDescription: p. cmISBN: - 9781133282822 (paper back)
- TX661 LeC 2014
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Non-fiction | TX 661 LEC 2014 (Browse shelf(Opens below)) | 11907 | Available | MzULM-011907 | ||
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Non-fiction | TX 661 LEC 2014 (Browse shelf(Opens below)) | 11909 | Available | MzULM-011909 | ||
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Non-fiction | TX 661 LEC 2014 (Browse shelf(Opens below)) | 11910 | Available | MzULM-011910 | ||
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | Non-fiction | TX 661 LEC2014 (Browse shelf(Opens below)) | 11911 | Available | MzULM-011911 | ||
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Books in General collection
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Mzuni ODeL- Karonga Satellite Centre Library | TX 661 LEC2014 (Browse shelf(Opens below)) | 024624 | Available | MzULM-024624 | |||
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Books in General collection
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Mzuni ODeL- Karonga Satellite Centre Library | TX 661 LEC2014 (Browse shelf(Opens below)) | 024625 | Available | MzULM-024625 | |||
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Books in General collection
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Mzuni ODeL- Karonga Satellite Centre Library General Stacks | TX 661 LEC 2014 (Browse shelf(Opens below)) | 025046 | Available | mZUlm-025046 | |||
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Books in General collection
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Mzuni ODeL- Lilongwe Satellite Centre Library | TX 661 LEC2014 (Browse shelf(Opens below)) | 025320 | Available | mZulm-025320 | |||
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Books in General collection
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Mzuni ODeL- Lilongwe Satellite Centre Library General Stacks | TX 661 LEC 2014 (Browse shelf(Opens below)) | 026052 | Available | mZUlm-026052 | |||
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Books in General collection
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Mzuni ODeL-Mulanje Satellite Centre Library | TX 661 LEC2014 (Browse shelf(Opens below)) | 027745 | Available | MzULM-027745 | |||
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Books in General collection
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Mzuni ODeL-Mulanje Satellite Centre Library | TX 661 LEC 2014 (Browse shelf(Opens below)) | 027746 | Available | MzULM-027746 | |||
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Books in General collection
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Mzuni ODeL-Mulanje Satellite Centre Library General Stacks | TX 661 LEC 2014 (Browse shelf(Opens below)) | 028062 | Available | mZulm-028062 | |||
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Books in General collection
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Mzuzu University Library and Learning Resources Centre | Non-fiction | TX 661 LEC 2014 (Browse shelf(Opens below)) | 11908 | Available | MzULM-011908 | ||
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Books in General collection
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Mzuzu University Library and Learning Resources Centre General Stacks | TX 661 LEC 2014 (Browse shelf(Opens below)) | 030766 | Available | mZulm-030766 |
Browsing Mzuzu University Library and Learning Resources Centre shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TP 318 FOS 2013 Fossil fuels : sources, environmental concerns and waste management practices/ | TS 156.6 SCH 1996 ISO 9000 : | TX 911,BOJ 2017 HOSPITALITY : MARKETING MANAGEMENT/ | TX 661 LEC 2014 In the kitchen with Le Cordon Bleu : [100 special recipes for the home cook from the world's most famous cooking school]/ | TX 820 HUN 201 Advanced professional chef. Level 3 diploma/ | TX 911.3 SER 1996 Serving food and drink in the bar/ | U 240 KIL 2013 out of the mountains |
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