Practical Cookery/ David Foskett... {et al}.__
Material type:
TextPublication details: Oxon: Book Point, 2014Edition: 6th ed.__Description: x,582p.: ill.; 27cmISBN: - 9781471806698
- TX 911 PRA 2014
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Item in Short loan
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Mzuzu University Library and Learning Resources Centre | TX 911 PRA 2014 (Browse shelf(Opens below)) | 009194 | Available | MzULM-009194 | |||
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Item in Short loan
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Mzuzu University Library and Learning Resources Centre | Non-fiction | TX 911 PRA 2014 (Browse shelf(Opens below)) | 009195 | Checked out | 30/09/2021 | MzULM-009195 |
Browsing Mzuzu University Library and Learning Resources Centre shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX 663 AND 2017 CCEA | TX 683 AME 2003 Understanding baking : | TX 739.2 FAV 1998 Favorite brand name gifts from the Christmas kitchen. | TX 911 PRA 2014 Practical Cookery/ | TX 911 TES 2015 Principles of management for the hospitality industry/ | TX 911 TES 2015 Principles of management for the hospitality industry/ | TX 911.3 DAV 2016 Food & beverage cost control / |
Includes glossary, bibliography and Index
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