factors contributing to low patronage by the indigenous people in hotel restaurants : a case study of two selected hotel restaurants in zomba city / by Thokozani Grace Magasa Lyson; Supervised by L. Z. Khonje

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Material type: Text

TextSeries: BSHMPublication details: Mzuzu : Mzuni, 2012Description: x,46 p. : ill. ; 28 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Malawiana	Mzuzu University Library and Learning Resources Centre	BSHM /14 (Browse shelf(Opens below))	007138	Available		MzULM-007138

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Previous	BSFS/7 determination of shelf life of freshly caught oreochromis shiranus fish from fish pond stored at ambient temperature /	BSFS/8 Effect of body weight and length on spawning of wild and improved strains of oreochromis shiranus/	BSFS/9 assessment of contribution of fish farming on household income and food security in ntcheu district /	BSHM /14 factors contributing to low patronage by the indigenous people in hotel restaurants :	BSHM/1 Investigating marketing strategies that would enhance profitability during low demand seasons in reports:	BSHM/10 an assessment of the impact of strategic alliances on profitability of hotel enterprises :	BSHM/11 Impact of customer service guarantee offered by airlines:	Next

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