Introduction to food chemistry / Richard Owusu-Apenten.
Material type:
TextPublication details: Boca Raton, Fla. : CRC Press, c2005.Description: 249 p. : ill. ; 26 cmISBN: - 084931724X (alk. paper)
- Food chemistry
- 664/.07 22
- TX545 .O98 2005
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 545 OWU 2005 (Browse shelf(Opens below)) | 005061 | Available | mZulm-005061 | ||
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 545 OWU 2005 (Browse shelf(Opens below)) | 005062 | Available | mZulm-005062 | ||
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Books in General collection
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Mzuzu University Library and Learning Resources Centre | TX 545 OWU 2005 (Browse shelf(Opens below)) | 005063 | Available | mZulm-005063 |
Browsing Mzuzu University Library and Learning Resources Centre shelves Close shelf browser (Hides shelf browser)
| TX 545 BRA 2013 Introductory food chemistry / | TX 545 BRA 2013 Introductory food chemistry / | TX 545 KIR 1991 Pearson's composition and analysis of foods/ | TX 545 OWU 2005 Introduction to food chemistry / | TX 545 PRI 2018 Principles of Food Chemistry / | TX 545 PRI 2018 Principles of Food Chemistry / | TX 649.B58 ANT 2010 Medium raw : a bloody valentine to the world of food and the people who cook / |
Includes bibliographical references and index.
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