determination of shelf life of freshly caught oreochromis shiranus fish from fish pond stored at ambient temperature / by Kennedy Quaxco Longwe; Supervised by Elias Chirwa

By:

Contributor(s):

Material type: Text

TextSeries: BSFSPublication details: Luwinga, Mzuzu : Mzuzu University, 2013Description: x, 34 p. : ill. ; 29.8 cmSubject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Malawiana	Mzuzu University Library and Learning Resources Centre	BSFS/7 (Browse shelf(Opens below))	003971	Available		mZulm-003971

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	BSFS/4 Assessment of exports of fish from Blantyre District, Southern Malawi/	BSFS/5 Comparison of household consumption preference for fish (Genus Tilapia) to beef and chicken/	BSFS/6 Effect of Linear and non-linear estimation of mortality on feed conversion rate and profitability of Oreochromis Shiranus in cages at Maldeco aquaculture limited company/	BSFS/7 determination of shelf life of freshly caught oreochromis shiranus fish from fish pond stored at ambient temperature /	BSFS/8 Effect of body weight and length on spawning of wild and improved strains of oreochromis shiranus/	BSFS/9 assessment of contribution of fish farming on household income and food security in ntcheu district /	BSHM /14 factors contributing to low patronage by the indigenous people in hotel restaurants :	Next

includes bibliographical references and appendices

There are no comments on this title.

to post a comment.

Mzuzu University Online Public Access Catalog (OPAC)