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Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, N.J. : J. Wiley, c2003.Edition: 3rd edDescription: viii, 279 p. : ill. ; 24 cmISBN:
  • 0471405469 (pbk. : alk. paper)
Subject(s): DDC classification:
  • 641.8/15 21
LOC classification:
  • TX683 .A45 2003
Online resources:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books in General collection Books in General collection Mzuzu University Library and Learning Resources Centre Non-fiction TX 683 AME 2003 (Browse shelf(Opens below)) 4668 Available MzULM-004668

Includes bibliographical references (p. 267-272) and index.

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