Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty./ Per Pinstrup-Andersen; Fuzhi Cheng
Material type:
TextPublication details: Ithaca : Cornell University Press, 2018.Description: vii, 259 p.: ill.; 28 cmISBN: - 9780801475542
- TX360.5 CAS 2009
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 360.5 CAS 2009 (Browse shelf(Opens below)) | 029244 | Available | MzULM-029244 | ||
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Books in General collection
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX 360.5 CAS 2009 (Browse shelf(Opens below)) | 029245 | Available | MzULM-029245 |
Browsing Mzuzu University Library and Learning Resources Centre shelves Close shelf browser (Hides shelf browser)
| TX 354 SRI 2015 Food Science/ | TX 360.M28 BRA 2002 Feeding families : | TX 360.5 CAS 2009 Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty./ | TX 360.5 CAS 2009 Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty./ | TX 545 BRA 2013 Introductory food chemistry / | TX 545 BRA 2013 Introductory food chemistry / | TX 545 KIR 1991 Pearson's composition and analysis of foods/ |
includes bibliographical references
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