Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe.
Material type:
TextSeries: Critical concepts in the social sciencesPublication details: London ; New York : Routledge, 2008.Description: 5 v. : ill. ; 24 cmISBN: - 9780415392037 (set)
- 0415392039 (set)
- 9780415392044 (volume 1)
- 0415392047 (volume 1)
- 9780415392051 (volume 2)
- 0415392055 (volume 2)
- 9780415392068 (volume 3)
- 0415392063 (volume 3)
- 9780415392075 (volume 4)
- 0415392071 (volume 4)
- 9780415413985 (volume 5)
- 0415413982 (volume 5)
- 641.3 22
- TX353 .F55 2008
Contents:
v. 1. Thinking food -- v. 2. Material aspects of food -- v. 3. The social relations of food -- v. 4. Negotiating food -- v. 5. Food cultures and the globalization of food.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books in General collection
|
Mzuzu University Library and Learning Resources Centre | TX 353 FOO 2008 (Browse shelf(Opens below)) | 023777 | Available | mZulm-023777 |
Browsing Mzuzu University Library and Learning Resources Centre shelves Close shelf browser (Hides shelf browser)
| TX 36O FOO 2015 Food safety and informal markets : | TX 167 CRE 1982 Creative living : | TX 349 LAR 2009 Larousse gastronomique : | TX 353 FOO 2008 Food : | TX 354 BRO 2008 Understanding food: | TX 354 BRO 2008 Understanding food: | TX 354 BRO 2015 Understanding food : |
Includes bibliographical references and index.
v. 1. Thinking food -- v. 2. Material aspects of food -- v. 3. The social relations of food -- v. 4. Negotiating food -- v. 5. Food cultures and the globalization of food.
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