Food and beverage management / Bernard Davis ... [et al.].
Material type:
TextPublication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012.Edition: 5th EdDescription: xxvi, 385 p. : ill. (chiefly col.) ; 25 cmISBN: - 9780415506908 (hbk : alk. paper)
- 9780080966700 (pbk)
- 647.95068 23
- TX911.3.M27 DAV 2012
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Item in Short loan
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX911.3 DAV 2012 (Browse shelf(Opens below)) | 022883 | Available | MzULM-022883 | ||
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Item in Short loan
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Mzuni Faculty of Tourism, Hospitality and Management Studies Library | TX911.3 DAV 2012 (Browse shelf(Opens below)) | 022884 | Available | MzULM-022884 |
Browsing Mzuni Faculty of Tourism, Hospitality and Management Studies Library shelves Close shelf browser (Hides shelf browser)
| TX 911 WAL 2013 Introduction to hospitality / | TX911.3 NIN, 2008. Discovering hospitality and tourism : | TX 911.3 BAR 2O11 Hotel front office management / | TX911.3 DAV 2012 Food and beverage management / | TX911.3 DAV 2012 Food and beverage management / | TX 911.3 DAV 2016 Food & beverage cost control / | TX 911.3 DAV 2016 Food & beverage cost control / |
Includes bibliographical references and index.
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