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Key concepts in hospitality management / edited by Roy C. Wood.

Contributor(s): Material type: TextTextSeries: SAGE key conceptsDescription: xiv, 180 pages : 25 cmISBN:
  • 9781446200681 (hbk.)
  • 144620068X (hbk.)
  • 1446200698 (pbk.)
  • 9781446200698 (pbk.)
Other title:
  • Hospitality management
Subject(s): DDC classification:
  • 647.94068 23
LOC classification:
  • TX911.3 KEY 2013
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books in General collection Books in General collection Mzuni Faculty of Tourism, Hospitality and Management Studies Library TX 911.3 KEY 2013 (Browse shelf(Opens below)) Available mZulm-018807
Books in General collection Books in General collection Mzuzu University Library and Learning Resources Centre TX 911.3 KEY 2013 (Browse shelf(Opens below)) 018806 Available mZulm-018806

Includes bibliographical references (pages 163-180).

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